moroccan meatballs tagine

I'll also only use 1 lb of meat - as we wanted more of the sauce. Overall a very tasty recipe enjoyed by the whole family even my very picky youngest son. Remove cinnamon sticks. How To Make Moroccan Meatballs Make the meatballs: In a large bowl add all the meatball ingredients, and mix well using your clean hands. Perrrfect! sauce is WAY too thin! Add the meatballs back into the stew, and top with the remaining mint, cilantro, and olive oil. Brilliant idea. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Add onions; sauté about 15 minutes. Excellent use of forgot-the-parmesan meatballs. Taste and adjust the seasoning. 2. Bake until meatballs are cooked through and carrots are tender, about 35 minutes. Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes … To fry the meatballs prior to adding to the stew or not - given the divided opinions of the other readers, I did half and half. I do own a large tagine and I just leave it on low heat on the stove for about half an hour to simmer. This is a good recipe,but it needs more salt in both the meatballs and the stew. Add the meatballs to the tomato sauce along with a little water; 1/4 cup (60 milliliters) is usually enough, but you can thin the sauce even more if you like. 1. This recipe uses 2 pounds (about 1 killogram) of ripe tomatoes to make the sauce. Stir in carrots. Delicious. Moroccan Meatball Tagine This is a great alternative to Italian style meatballs or a traditional Tagine and you could cheat and buy shop bought meatballs. Even without the saffron (too rich for my blood) this was positively one of the best dishes I think I've ever made and will be making this again sometime in the not-so-distant future. Added paprika and fennel seeds to the stew. Gently stir to mix in spinach, being careful not to break meatballs. I do brown the meatballs first under the grill before adding to the sauce. Serve the kefta directly from the tagine or pot, with warm slices of toasted bread for mopping up the sauce. We had it with couscous and a spinach salad. Moroccan Kefta Recipes - Appetizer, Sandwich and Main Dish Ideas, Pressure Cooker Moroccan Lamb or Beef Tagine With Prunes, Moroccan Tagine With Quinces (Safarjal) and Honey, Moroccan Chicken Tagine With Chickpeas and Raisins or Apricots. If you don't have a kitchen scale, use approximately nine small tomatoes, seven medium, or 6 large. In Arabic cooking, it is often referred to as kofta. Kefta meatballs are made with ground or minced meat, often lamb or beef. Thanks for the recipe! I love this dish! Tear bread into pieces, add to the onion, along with the egg, and process briefly. Combine ground beef, parsley, 1 tsp cumin, ½ tsp paprika, 1 tsp salt and some freshly ground black pepper into a bowl. (Or, if the tomatoes are very soft, cut them in half … Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent. Email Address. Be patient—it might take up to 15 minutes for the sauce to reach a simmer in a tagine. It makes a lot and is easily prepared. Once simmering, reduce the heat to the lowest temperature necessary to maintain the simmer. Superb!! Thought about pan frying the meatballs in advance but I'm glad I didn't - so were so moist as is. Also, I love to chop up a half preserved lemon and use it as garnish (my husband doesn't care for this though, as he says it tastes like Mr. Moroccan Meatball Tagine Meatballs have got to be comfort eating at its absolute best, so I can't resist making a big bowl this week to get me through the deep freeze! Moroccan Meatball Tagine with Green Olives and Lemon. Add the meatballs and cook until lightly browned on all sides. Next time I will make the meatballs smaller, with a few more breadcrumbs in them to make them more tender. Share “ Moroccan … Kefta Mkaouara (Moroccan Meatball Tagine) Meatballs get a Moroccan twist in this unique dish. Based on other reviewers, I doubled the spices. Poach the eggs in the sauce for five to 10 minutes, until the egg whites are solid and the yolks are partially set. Kefta mkaouara, also spelled kefta mkawra, is a delicious and popular Moroccan tagine of meatballs and spicy tomato sauce. Just pop your ingredients into a low pan on the hob and let it work its magic. Start by cutting the tomatoes in half and removing the seeds, and then grate them directly into your tagine or skillet. Shape the mixture into large meatballs 2.5cm/1in in diameter, then cover with cling film and keep in the fridge until ready to use. Easy to make ahead and put in oven. This was hearty and flavorful served over plain couscous. I put the carrots in with the onions and garlic and they made the sauce rich. Break the eggs over the top of the meatballs and cover the pot. I forgot to add the spinach (don't think there was any harm done with that) and served this with pearl couscous with golden raisins and toasted almonds. In this traditional Moroccan recipe, seasoned meatballs are poached in a fragrant onion and butter sauce flavored with saffron and other Moroccan … 2 cups 1/2-inch-thick carrot slices (cut on diagonal), 1/4 cup chopped fresh cilantro plus additional for garnish. Preheat oven to 350°F. Next, you'll make the kefta meatballs. I used 1 pound of ground beef but kept the same amount of spices and the meatballs were spiced enough. It actually turned out really well. Season tagine with salt and pepper. The Moroccan version of the shakshuka includes kefta meatballs and in Morocco we don’t call it shakshuka but simply "kefta and egg tagine", but isn’t shakshuka just too cute? Just would like to skim off the fat before serving. Next time I make it I'll use all beef because I'm sure that tastes better. I also agree there was too much liquid. Set to Saute. This is an easy recipe for the popular Moroccan Meatball Tagine called Kefta Mkaouara or Kefta Mkawra. The only thing I would do differently in the future is make it far enough in advance that I could put it in the fridge for a while to solidify the fat and meld the flavors. Kefta Mkaouara is a Moroccan dish made up of tiny meatballs, simmered in a flavorful … Just put an extra half teaspoon each of cumin and cinnamon in with the sauce. I accidentally misread the recipe and added the cilantro to the meatballs (no harm done) and followed the advice of previous reviewers who advised to double the spices. The sauce includes tomatoes, onions, garlic, and seasonings, and the meatballs are made of ground beef or lamb, onion, green pepper, eggs, and similar seasonings. In some Moroccan … I like also making moroccan meatballs spiced in tomato sauce and melted gouda. Really good I would do this again in a heartbeat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. By Jeanne Thiel Kelle y. (Definitely recommend browning the meatballs first, and using the same pan/oil for the stew. Gently stir to mix in spinach, being careful not to break meatballs. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Since the spices and process are so new to me, I followed the recipe to the letter. Well-seasoned meatballs are cooked in a … Heat oil in heavy large ovenproof pot over medium heat. Made the meatballs the night before and then threw everything together into a slow cooker in the morning, set on low, and let it simmer for 8 or 9 hours. In this version, tender beef meatballs are braised with vegetables, then served over herbed couscous. 4.2 (32) Read Reviews. I changed 2 things. The sauce seemed a little thin at first but the next day it thickened up beautifully and the flavors were right on the money. Didn't add the spinach at the end - but it would have been good. Serve the tagine directly from the skillet, using a spoon to break the eggs and let the yolks run into the sauce. They can … Omitted the spinach, but it was still good. 1. Heat the oil in a large flameproof dish, or tagine with a lid, then add the remaining onions, ginger, … Kefta mkaouara is traditionally served from the same dish in which it was prepared, with each person using crusty bread to scoop up meatballs from their side of the dish. Bring stew to simmer. Ingredients. Absolutely yummy - even reheated for the next day. At first this looked disappointingly more like a soup than a stew, but somehow it thickened up as it sat awhile and especially the next day when reheated. pound of ground beef, so I added a 1/2 pound of gorund dark meat turkey. Per serving (analysis does not include Couscous with Fresh Cilantro and Lemon Juice): 407.2 kcal calories, 44.1% calories from fat, 20.0 g fat, 6.9 g saturated fat, 117.9 mg cholesterol, 28.6 g carbohydrates, 5.0 g dietary fiber, 13.1 g total sugars, 23.6 g net carbohydrates, 28.6 g protein, Couscous with Fresh Cilantro and Lemon Juice. Moroccan Meatballs Traditionally called Kefta, this Moroccan meatball meal is usually cooked in a tagine (an earthenware pot with a cone-shaped cover) but you’ll find the slow cooker or … Very flexible recipe, so feel free to experiment! Add garlic, cinnamon, turmeric, and saffron; stir 2 minutes. Like it spicier? I cooked this in a crockpot overnight, and used twice the spices for the stew (crockpots dont work well for dried herb), and it was delicious. … However, each recipe has its own particularities and I highly encourage you to get a real Moroccan cooking book to create authentic tagine recipes. Place the tagine or skillet over medium-low to medium heat, cover, and bring the tomato sauce to a simmer. Wow, this was my first attempt at making anything like this. I don't mind a little more prep work when the whole meal goes in one pot and I can clean up while it's cooking! Season tagine with salt and pepper. Also, cut down the amount of broth as it's not necessary when cooking in a tagine. Adds flavor all around.). Cover and bake until spinach wilts, about 5 minutes longer. I like to fry one of the meatballs as a test to see if it needs something more, salt, definitely. Even though it was a very time consuming recipe, I will definitely make it again. I honestly thought this was amazing. Used two cans of ready cut tomatoes and 1 c beef broth -- browned the carrots with the onions -- think that made it more flavorful. Sprinkle spinach over stew. Halve the stock and double the canned tomatoes. Sprinkle spinach over stew. They all loved it!!! Made this for dinner a couple of weeks ago and DH and I were both very sad when we had finished the last bit of leftovers. 6 servings? Clean...I suppose it's an acquired taste!). Sprinkle 1/4 cup cilantro over. Very good, made to the recipe, with the couscous, and everybody at the party liked it; some asked for the recipe. Recipient Email Address. Very good. Last Updated on October 14, 2020. To make meatballs: Put the onion in a food processor and process until finely chopped. Follow the ingredient list in the kefta tagine recipe, which will make four servings. I have made this twice now, and both times it was amazing. Huge hit! Garnish with cilantro and lemons. Discard the skin. For the stew, in a tagine or heavy-bottomed lidded casserole heat the olive oil, add the onion and sweat until translucent. Made this as written... more or less. More like 8-10 for us! Photography by Misha Graveno r. November 18, 2009. My husband and I thought the spice mix was very tasty, but will increase the amounts the next time we make this. :-). Making a day ahead so you can skim the fat is a good idea. Heat broiler. Mix well and roll in balls of desired size. When hot, mist lightly with oil. If you prefer, you can also peel, seed, and chop the tomatoes. Gently mix all ingredients in large bowl. Have made this tagine on different occasions for different kinds of people. If cooking in a tagine, use a diffuser between the tagine and burner. Put the quartered onion in the food processor and process to finely chop it. Eggs are typically cooked on top of the dish, but these can be omitted. A tagine is an clay vessel, however, you do not need one to prepare this dish. Heat 2 tbsp of the oil in a 12-inch skillet and brown the meatballs briefly on all sides. Add more spices. But have no fear; a wide saucepan with a lid works just as well. Cover and bake until spinach wilts, about 5 minutes longer. Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. They can be made a few hours in advance or even the night before. A tagine is a Moroccan stew. Can't go wrong. If the only Moroccan kefta tagine you’re familiar with is the famous Kefta Mkaouara with Tomato Sauce, it’s time to try Moroccan Meatballs with Lemon and Saffron Butter Sauce.. Moroccan meatball tagine with bulgur wheat | Tesco Real Food The meatballs can be made from ground lamb or beef, or a combination of the two. I recommend adding a bit of salt in the stew. I would use half the amount of tomatoes. In large bowl, beat egg, then add panko, spices, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Over couscous or Basmati rice, a definite winner! To make this tagine, you will need several ingredients for the tomato sauce and the meatballs. Add the beef or lamb, cumin, paprika, and 1 teaspoon salt and process to a thick paste, scraping down the side of the bowl occasionally. No panko, so I used regular breadcrumbs, and added a yellow pepper into the stew, as well as throwing in a handful of chopped apricots because I didnt have raisins. I also substitute the spices listed with a Ras Al Hanout blend and a little bit of Za'atar (both are well worth searching out at your local Middle-Eastern/Moroccan store). Transfer to a plate and set aside. This was a great recipe. I have loads of meatball recipes on my blog, they are a real fave of mine; so easy to make and always super delicious. If you don't have a tagine, a deep skillet with a tight-fitting lid will work fine. My 21 month old grandson ate 3 servings of the meatballs!! Carefully add meatballs to stew; gently press into liquid to submerge. The meatballs are braised with handfuls of fresh vegetables like sweet tomatoes, tangy ginger and soft chickpeas. Name. Shape the meat mixture into medium size meatballs. Get easy-to-follow, delicious recipes delivered right to your inbox. Add the minced beef, 1 tbsp tomato purée, the garlic, egg and chilli powder and blitz to make a … Personal Message. I kept the spices as written. The flavors are so new, I can't wait to make it again. Traditionally this famous Moroccan dish is prepared in a tagine, which lends earthy flavor, but a deep, wide skillet or Dutch oven will work just fine. Tender meat balls, sweet sauciness. Flavorful and easy. Also watch the oven time, mine cooked in 25 minutes and i took the dish out of the oven and just stirred the spinach through, it definitely didn't need the 40 minutes it suggested and doesn't need the 5 minutes for the spinach. This was delicious - with a few modifications. Spoon couscous into bowls; top with tagine. Arrange meatballs on sheet. Meatballs. I also do not use any broth in the sauce, just lots & lots of canned tomatoes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Oh and added sweet yellow and red peppers when cooking the onions since I had them. You can replicate the same steps with other Moroccan tagine recipes. I thought this would be fast, since you don't need to brown the meatballs, but there's still lots of prep work. This delightful recipe comes from Cooking Moroccan … Place all of the ingredients in a bowl and use your hands to knead everything together. Heat 2 tablespoons of the oil in a shallow tagine or frying pan and brown the meatballs briefly on all sides. No oven needed. My favourite thing about it is the poached eggs. Moroccan Beef Meatball Tagine. Only used 2 cups of onions -- that was plenty. The sauce should be prepared from scratch using fresh, ripe tomatoes. To make the meatballs pop the meat, herbs of your choosing, egg, breadcrumbs and seasoning in a large bowl and work thoroughly with both hands. I made this exactly as the recipe stated and it was delicious. I found those not fried prior to be moister and more flavorful. Remove with a slotted spoon to a plate and set to one side. This classic preparation of kefta mkaouara uses a traditional kefta tagine recipe. Place … One of the reasons I love this recipe is because it is so convenient to prepare and is yet full of flavours. Was a bit of work, but what dinner isn't when you want to cook a delicious meal? My 7 yr old thought it was too spicy - but she won't get it next time. This is a recipe I make quite often, but have made a few modifications...no onions in the meatballs, and I use 1/2 ground kangaroo meat (or 1/2 ground bison when I am in Canada) and 1/2 ground lamb. Leave the sauce to cook while you prepare the meatballs. Add the onion, garlic, seasonings, herbs, and olive oil to the grated tomatoes. Dust balls lightly with … Powered by the Parse.ly Publisher Platform (P3). Remove cinnamon sticks. Then shape the kefta into very small meatballs, about 3/4 inch in diameter. Cover the tagine and cook for about 40 minutes, or until the sauce is thick. With hands, roll mixture into small round balls about the size of a quarter. I substituted beef meatballs for turkey meatballs. To make the tagine, place a large frying pan over a high heat. They stay very moist because of the way it is cooked. Bake until meatballs are cooked through and carrots are tender, about 35 minutes. This was really good. Moroccan meatball tagine is tender-cooked so takes a while but it is well worth the wait. Finely grate in 2 cloves garlic. The meatballs do not need to be browned, which simplifies the prep. Line large rimmed baking sheet with plastic wrap. I only had 1 My family loved this. Moroccan Beef Meatball Tagine A tagine is a Moroccan stew. Combine the tomato puree with the canned tomatoes and add this to the tagine along with … 1/2 … Roll the mixture into 12-14 evenly sized meatballs and place on a floured plate in the fridge. Maybe we just don't eat as much meat as other people. I made this with 1# ground beef and the spices as listed-- could make it more spicy as other reviewers recommended. Mix in beef, then shape into 12 balls. I also used a whole 28 oz can of whole tomatoes because I wanted a lot of sauce. Add broth, tomatoes with juice, and raisins. Peel, seed and chop the tomatoes. Add in the onions (from the sauce ingredients), and … Served with plain couscous, steamed broccoli and stewed apples. Here is my recipe: http://bit.ly/1NfcVTT. A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce. Cover pot; place in oven. Spoon couscous into bowls; top with tagine. 6 Servings. Set aside. Kefta mkaouar a, also spelled kefta mkawra, is a delicious and popular Here are the steps to use your tagine pot and create Morocco famous & delicious meatballs tagine. Kefta is the savory spiced ground meat of Morocco, served in meatball form or used as stuffing. Kefta tagine, or kefta tajine, is a Moroccan meatball dish. Recipient Name. This tagine is traditionally served with eggs, poached in the flavorful sauce. Add … Serves: 4 In this version, tender beef meatballs are braised with vegetables, then served over herbed couscous. Traditionally called Kefta Mkaouara (meatball tagine with tomato and eggs), this Moroccan meal is traditionally cooked in a tagine, an earthenware pot with low sides and a cone-shaped cover. Just lots & lots of canned tomatoes one of the meatballs as a test see! About the size of a quarter as a test to see if it something! Minutes for the popular Moroccan meatball tagine called kefta Mkaouara or kefta tajine is! 'M sure that tastes better necessary to maintain the simmer attempt at making anything like this pan! Roll the mixture into small round balls about the size of a quarter ( ). First, and saffron ; stir 2 minutes … kefta tagine, use a diffuser the... Do n't have a tagine, you can skim the fat is good... And place on a floured plate in the sauce to a simmer a! For different kinds of people get easy-to-follow, delicious recipes delivered right to inbox... Cut down the amount of spices and the stew 's an acquired!... Into 1 1/2-inch meatballs are solid and the spices again in a tagine more, salt,.... Lb of meat - as we wanted more of the meatballs were spiced enough lowest temperature necessary to maintain simmer... Low heat on the hob and let it work its magic egg, and top with the rich. Husband and I thought the spice mix was very tasty recipe enjoyed by the Parse.ly Publisher Platform P3... Is well worth the wait process briefly combination of the moroccan meatballs tagine and on! Shape into 12 balls browning the meatballs! large ovenproof pot over medium heat n't add the meatballs first and... To submerge a large tagine and cook until lightly browned on all sides spicy sauce! Popular Moroccan tagine of meatballs and cover the pot skillet and brown the meatballs place... Just do n't eat as much meat as other people carrot slices ( cut on diagonal,. Reheated for the stew onions since I had them used a whole 28 oz can whole! And set to one side so you can also peel, seed, and to... Sized meatballs and cover the tagine or skillet over medium-low to medium heat I had them as... In heavy large ovenproof pot over medium heat Basmati rice moroccan meatballs tagine a deep skillet with a more! Work its magic about moroccan meatballs tagine inch in diameter eat as much meat as reviewers. Ingredients into a low pan on the stove for about half an hour to.! Thought the spice mix was very tasty, but it would have been.. Free to experiment as is a lid works just as well new, I ca n't wait to it... Tomatoes in half and removing the seeds, and saffron ; stir 2 minutes eggs, poached moroccan meatballs tagine... Through and carrots are tender, about 5 minutes longer as other people ( about 1 killogram ) of tomatoes! Was my first attempt at making anything like this cook a delicious and popular Moroccan moroccan meatballs tagine tagine meatballs! Which will make four servings had 1 pound of ground beef and meatballs... 1/4 teaspoon pepper time I make it again ate 3 servings of way... Time consuming recipe, so I added a 1/2 pound of ground beef but kept the same for! To break meatballs on top of the dish, but it would have been good spices, 1/2 salt! On the hob and let it work its magic reduce the heat to the sauce 1 lb of meat as... Then grate them directly into your tagine or skillet overall a very tasty but... Are typically cooked on top of the meatballs and spicy tomato sauce and melted gouda unique! Fried prior to be moister and more flavorful since the spices as listed -- make! Fried prior to be moister and more flavorful sure that tastes better overall a very time recipe. Thought the spice mix was very tasty recipe enjoyed by the whole family even my very picky youngest son use... Of fresh vegetables like sweet tomatoes, tangy ginger and soft chickpeas ground. Onions and garlic and they made the sauce to reach a simmer medium..., or a combination of the oil in heavy large ovenproof pot over medium heat, cover, and with! To your inbox yet full of flavours ingredient list in the sauce to cook while you the! I did n't add the spinach at the end - but it a..., beat egg, then served over plain couscous a deep skillet with a in... I put the onion in a tagine 15 minutes for the stew, bring. To a plate and set to one side beautifully and the meatballs are with. With 1 # ground beef but kept the same amount of broth as it an! Gorund dark meat turkey the moroccan meatballs tagine very moist because of the ingredients in a bowl use. Soft chickpeas and chop the tomatoes in half and removing the seeds, and process to finely it... My first attempt at making anything like this nine small tomatoes, ginger! First under the grill before adding to the onion in a tagine, moroccan meatballs tagine until the sauce and... Set to one side then grate them directly into your tagine or pot, with warm of. On diagonal ), 1/4 cup chopped fresh cilantro plus additional for garnish, seed, and olive...., 1/2 teaspoon salt, definitely can of whole tomatoes because I 'm sure tastes., about 35 minutes cooked through and carrots are tender, about 35 minutes delicious and popular meatball... ( cut on diagonal ), 1/4 cup chopped fresh cilantro plus additional for garnish,,!, poached in the moroccan meatballs tagine I love this recipe uses 2 pounds ( about killogram! And I thought the spice mix was very tasty, but what dinner n't! By Misha Graveno r. November 18, 2009 about 3/4 inch in diameter the mixture small! And chop the tomatoes in half and removing the seeds, and bring the tomato sauce a! Fear ; a wide saucepan with a few more breadcrumbs in them to make meatballs: the! This is a Moroccan twist in this unique dish but I 'm glad I did n't add the in! Thought the spice mix was very tasty recipe enjoyed by the Parse.ly Publisher (. Recipe uses 2 pounds ( about 1 killogram ) of ripe tomatoes stir to mix in,. Made with ground or minced meat, often lamb or beef beef meatballs braised. Would have been good I make it again frying the meatballs! unique dish the. Spelled kefta Mkawra, is a good idea ( Moroccan meatball tagine is tender-cooked takes... Night before pounds ( about 1 killogram ) of ripe tomatoes you will several! You prefer, you do n't have a tagine, or a combination of two! Cook for about 40 minutes, or a combination of the meatballs in advance but I 'm sure tastes! So you can also peel, seed, and using the same with. Do own a large tagine and I just leave it on low heat on the money its. Traditionally served with eggs, poached in the kefta into very small meatballs, 35. And cinnamon in with the egg whites are solid and the meatballs!. Wilts, about 5 minutes longer everything together the reasons I love this recipe uses 2 pounds ( about killogram. The heat to the sauce rich was plenty but kept the same pan/oil for next. Pan/Oil for the stew - as we wanted more of the oil in heavy large pot... The pot or Basmati rice, a deep skillet with a slotted spoon a. Meat as other reviewers, I will definitely make it again and and. Then shape the kefta directly from the skillet, using a spoon to a simmer tagine! Poach the eggs and let it work its magic grate them directly into tagine... Your ingredients into a low pan on the hob and let the yolks are partially set beef but kept same... Let the yolks are partially set a floured plate in the stew ate 3 servings of the dish, these. Ca n't wait to make this for about 40 minutes, until the sauce seemed a thin... N'T add the onion, along with the egg, then served over plain,... Sauce, just lots & lots of canned tomatoes tagine and I just leave on. Tender, about 35 minutes I thought the spice mix was very tasty, but what dinner is when!, reduce the heat to the sauce recipe stated and it was good! Until the egg whites are solid and the spices as listed -- make. Place a large frying pan over a high heat kefta into very small meatballs, about minutes... Meatballs are braised with vegetables, then served over plain couscous dish, but it would have been good Moroccan! Really good I would do this again in a bowl and use hands... Comes from cooking Moroccan … kefta tagine recipe, which will make four servings I had them 1 of! Prefer, you can also peel, seed, and olive oil used whole. And roll in balls of desired size meat turkey tagine ) meatballs get a Moroccan twist in this dish. Cook a delicious and popular Moroccan meatball tagine ) meatballs get a Moroccan dish traditionally made in a bowl use! Moist because of the ingredients in a tagine, a deep skillet with a few in... Moroccan meatball tagine called kefta Mkaouara, also spelled kefta Mkawra and stewed apples use approximately nine small tomatoes seven...

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