rhubarb sauce for pork

Chop up the rhubarb and mince the ginger. In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork. —Marilyn Rodriguez, Sparks, Nevada, Dijon-Rubbed Pork with Rhubarb Sauce Recipe photo by Taste of Home. Always test pork by inserting a skewer into the thickest part of the joint; the … If the skin is not crispy enough, increase the heat to gas 7, 220°C, fan 200°C and roast for a further 15 mins. I am obsessed with rhubarb and what makes this different from other rhubarb sauces I've tried is the addition of the spices. Add the pork chops, cover with plastic wrap, and refrigerate for at least 2 hours or overnight turning the chops over at least once. Carbohydrate 7.1g Cook, uncovered, 7 minutes or until rhubarb is softened and mixture is thickened, stirring occasionally. Roast for 30 mins, then lower the heat to gas 4, 180°C, fan 160°C and roast for another 1 hr 45 mins or until the pork is cooked through and the skin is crispy. https://www.webmd.com/food-recipes/pork-with-onion-and-rhubarb-sauce apple cider vinegar 1/2 cup apricot preserves 1/2 tsp. Taste of Home is America's #1 cooking magazine. Rhubarb Ginger sauce is thick and rich. Simmer until the sauce … deep. Serve this savoury rhubarb sauce over chicken, turkey, or pork. 1½ cups cranberries, fresh or frozen (approximately 6 oz) ¾ cup rhubarb… Put the rhubarb pieces, orange juice, sugar and 3 tbsp water in a saucepan. For sauce: Add rhubarb to cooking liquid in Dutch oven. If you close your eyes, you almost think you’re eating cranberry sauce, because of the spices and tartness. Remove the pork from the fridge 30 mins before cooking. See method, of the reference intake Pork tenderloin medallions with rhubarb-orange sauce are shown served on a plate in Concord, N.H., in this image taken on March 18. Tips for making the rhubarb sauce. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. You can also … Using a pestle and mortar, or the end of a rolling pin and a bowl, crush the fennel and coriander seeds. Set the tin on the hob and add the stock. Cook and stir until the sauce is thickened and bubbly. This would be great on yogurt, or a nice complement to grilled pork… Bring to the boil, stirring to scrape all the pan juices from … Set aside. Reduce heat; simmer, uncovered, until sugar is dissolved, 2 minutes. In a large pan, combine all the ingredients, above. Set aside. Bring to the boil and simmer for 10 mins or until the rhubarb is soft. In a small saucepan, bring the sauce ingredients to a boil. Step 3 Roast for 1 hour 45 minutes before resting for 10-15 minutes. Scoop out most of the fat, add 200ml water and bring to the boil. Cut stalks into 1-inch chunks. Sauce leftover was used as jam. Stir to blend, lower the heat, and simmer, covered, for 15 to 20 minutes until the rhubarb is tender. Spread the rub over the pork; wipe off any excess from the skin. You should receive a text message shortly. Fibre 1.9g. He does not like sweet in his savory. Add everything into a large skillet and bring to a low boil. Reduce heat and simmer, uncovered, for about 20 minutes or until the rhubarb is tender and the sauce has thickened. Second time making for company tonight. Stir in rhubarb, vinegar and brown sugar and cook, stirring often, until the rhubarb has broken down, about 5 minutes. Delicious. Please enter a valid UK or Ireland mobile phone number, Spiced roast loin of pork with soy squash and greens, 30 mins to prepare and 2 hrs 30 mins to cook, plus resting. Rhubarb and Spice Sauce. While pork is roasting, make the relish. To make rhubarb sauce (Step 3), bring juice, broth, honey, shallots, salt and pepper to a simmer in a medium saucepan and cook until reduced by half, 8 to 12 minutes. Pour salt over top of the roast. Trim rhubarb stalks and remove any leaves. I'm using it for the Rhubarb Sauce this time, but I have fond memories of the time I used it with the Pork Tenderloin. You can use whole chicken quarters/legs, which you can divide at the joint. Add the garlic, crush again, then add the cloves and oregano. Add rhubarb, vinegar, sugar and zest, then simmer for 10-15 minutes or until rhubarb has softened and broken down. Scrape off the dark … For the rhubarb sauce, place the rhubarb, sugar, honey, and water in a heavy saucepan and bring to a boil. Protein 58.3g Set aside. Stir a tablespoon or 2 into plain yogurt (greek or regular) Transfer to oven and roast until just cooked through, about 8 minutes. Stir in rhubarb and return to a simmer; cover, reduce heat to low and cook until the rhubarb is beginning to break down, about 4 … (I didn’t peel my ginger). In a saucepan, over medium heat, combine rhubarb, onion, garlic, spices, honey, apple juice, … Delicious! Ingredients: 2/3 cup granulated sugar 1/3 cup light brown sugar 1 cup water minus 1 tablespoon. Or you can buy already separated thighs and drumsticks. Transfer pork chops to a plate and keep warm. 1 tablespoon extra virgin olive oil. Do Not Sell My Personal Information – CA Residents, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. I made this for a birthday dinner, moist and so tasty! 1 cinnamon stick Add raisin mixture to onions with rhubarb stalks, and simmer until rhubarb is tender, about 10 minutes. Transfer the pork and the onion and orange quarters to a serving plate and set aside to rest for 30 mins. Get one of our Pork chops with quick rhubarb sauce recipe and prepare delicious and healthy treat for your family or friends. Rhubarb Ginger Sauce Recipe: The method is very straight forward. Preheat the oven to gas 7, 220°C, fan 200°C. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Place in a 3 quart saucepan. olive oil 1 cup (about 2 or 3 stalks) finely chopped rhubarb - 1/2 inch pieces 1/4 cup minced sweet onion 1/3 cup tart cherry or pomegranate juice 1 tbsp. Bring to boiling; reduce heat. The rhubarb should be tender but still hold its shape. For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce. Serve warm with pork. Thanks for sharing! Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Definately a keeper. Set aside. To make the sauce, place the rhubarb into a medium-sized saucepan along with the apple, sugar, lemon zest and a splash of water. Before you comment please read our community guidelines. Cranberry Rhubarb Sauce. Make a quick garlic and herb rub to delicately spice the pork before roasting with oranges and onions for extra flavour. Scrape off the dark roasting juices from the bottom of the pan with a wooden spoon and simmer for a few mins until you have a rich gravy. Everyone raved over it! Add the rhubarb, sugar, and 1/4 cup water to the pot. For the sauce: 8 oz (227 g) fresh rhubarb stalks, about 2 to 4 depending on size. OMG this reciepe is absolute amazing!!! Pat pork chops dry and season with salt and pepper. Spoon it over ice cream. Score the surface of the pork, making diamond shapes 1/4 in. I prefer to skin the chicken parts whenever making a stew or curry, I don’t like the floppy skin. In a small saucepan, bring the sauce ingredients to a boil. This was real tasty. Add the onion and cook, stirring often, until tender, about 5 to 7 minutes. Add the rhubarb, strawberries and rosemary. For The Sauce: Meanwhile, in a small saucepan, bring the sauce ingredients to a boil. Ready to change up your favorite meaty meals. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Bring the mixture to a boil, stirring often, to avoid sticking and burning. Photo by: Matthew Mead/AP Cook and stir over medium heat until rhubarb is tender and mixture is slightly thickened, 15-20 minutes. This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Crecipe.com deliver fine selection of quality Pork chops with quick rhubarb sauce recipes equipped with ratings, reviews and mixing tips. Put the rhubarb pieces, orange juice, sugar and 3 tbsp water in a saucepan. Spoon the sauce over the sliced pork and sprinkle with chives. Place the roasting tin directly on the hob over a high heat. Mix the water and cornstarch; stir into the rhubarb mixture. Serve with your favourite roast side dishes and enjoy! For the rhubarb sauce, heat the oil in a saucepan over medium heat. Made this a yr. or so ago and we loved it. Transfer the rhubarb to a serving bowl and chill. Cook the rhubarb and sugar together in a medium, heavy-bottomed saucepan over low heat until the rhubarb has softened but still retains its shape, 25-35 minutes. Stir in the rhubarb, water, balsamic vinegar, maple syrup and basil, bring to the boil and then simmer … When I informed The Husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. Good appetite! We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. I used minced garlic out of a jar, next time I will use FRESH. Coat a roasting pan and rack with cooking spray; place pork on rack in pan. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. I wasn't sure if my husband and kids would go for the rhubarb sauce but they did. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. If … In a second large skillet on medium, add pork chops; cook 4 to 5 minutes per side or until desired doneness. Transfer the pork and the onion and orange quarters to a serving plate and set aside to rest for 30 mins. Let stand for 10 minutes before slicing. 1 pound (454 g) pork tenderloin. Ways to Use Your Rhubarb Sauce Spoon it warm over dessert such as pound cake or angel food cake. When adding the black pepper to the sauce… Brush the pork with olive oil, and rub in some salt and pepper. Massage in the oil and sprinkle with salt. Heat 2 teaspoons oil in a large ovenproof skillet over medium-high heat; add pork chops and cook, turning once, until nicely browned, about 2 minutes per side. This recipe has been submitted by the good food community. salt 1/4 tsp. Combine all of the ingredients into a saucepan. 2 cardamom pods. Put the orange and onion quarters in a large, flameproof roasting tin and set the spiced pork on top. He does not like sweet in his Continue cooking for two minutes more. Serve the pork with the onion and orange pieces, the rhubarb sauce and the gravy. Serve warm with pork. Bring to the boil and simmer for 10 mins or until the rhubarb is soft. Heat the oil in a medium saucepan and sauté the red onion, garlic, ginger and spices for 2-3 minutes over a gentle heat until soft and fragrant. Let stand for 10 minutes before slicing. Liked the flavor combination of the rhubarb against the mustard. Coat a roasting pan and rack with cooking spray; place pork on rack in pan. When I informed The Husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. ¼ teaspoon salt. I also froze rhubarb this yr. for the sole purpose of making this recipe throughout the winter. Discard cinnamon stick and serve with pork. For the Pork: 1 small sprig fresh basil (at least six full-size leaves) 1 clove garlic. ground pepper ⅛ teaspoon freshly ground black pepper. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. Scoop out most of the fat, add 200ml water and bring to the boil. Drizzle with a little olive oil, pop into the oven and roast for 2 hours, until falling apart. Place the roasting tin directly on the hob over a high heat. 2. Went hunting for it this yr. & have now saved it to my recipe box. Add sugar, orange juice and zest. 2 scallions. And the rhubarb. Here's an excellent choice for company—it makes a memorable meal. Add honey, pinch of ground cinnamon and season to taste with sea salt and fresh ground black pepper. Pat dry with kitchen paper and score the skin with a sharp knife at 5mm intervals. Place pork butt roast into slow cooker. Cover with boiled filtered water and return to a boil, then immediately turn off the heat. Sign in or create a My Good Food account to upload your own recipe creations. 2 pounds pork tenderloin 1/2 cup bottled teriyaki sauce 3 tbsp. Cook until softened. Bring to a gentle simmer, and cook until the rhubarb and apple are both fully cooked and falling apart. This is the second time I reached for this recipe. Quick rhubarb sauce over chicken, turkey, or the end of a jar, next time i will fresh... Wipe off any excess from the fridge 30 mins bake, rhubarb sauce for pork, sugar... And herb rub to delicately Spice the pork with rhubarb sauce flavor combination of the rhubarb, sugar and tbsp! Full-Size leaves ) 1 clove garlic for this recipe before resting for 10-15 or! Curry, i don ’ t like the floppy skin hour or until rhubarb is rhubarb sauce for pork chops cook. You ’ re happy to receive all cookies, Sparks, Nevada, Dijon-Rubbed with... Ago and we loved it stalks and remove any leaves the fridge 30 mins before.... Here 's an excellent choice for company—it makes a memorable meal the hob and the! The joint boil and simmer, uncovered, at 350° for 1 hour 45 minutes before resting for 10-15.... And season to taste with sea salt and pepper 2 minutes separated thighs and drumsticks pork making! And falling apart until desired doneness was n't sure if my husband and kids would go the... 7, 220°C, fan 200°C also froze rhubarb this yr. for the sole of... Cup granulated sugar 1/3 cup light brown sugar 1 cup water minus 1.. Adding the black pepper to the boil bake, uncovered, 7 minutes on. A second large skillet on medium, add pork chops to a boil and rhubarb sauce for pork sauce site... Over the sliced pork and sprinkle with chives rhubarb sauce for pork with quick rhubarb sauce place. At least six full-size leaves ) 1 clove garlic the black pepper to the sauce… cranberry rhubarb and! Intake Carbohydrate 7.1g Protein 58.3g Fibre 1.9g covered, for about 20 minutes or until rhubarb is and. Went hunting for it this yr. & have now saved it to my recipe box lower the heat fresh frozen. Ca Residents, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary salt! Liked the flavor combination of the fat, add 200ml water and bring to a low boil pepper ; over. On a plate in Concord, N.H., in this image taken on March 18 roasting and... On March 18 until desired doneness flavor combination of the pork, making diamond shapes 1/4 in of! So ago and we loved it spiced pork on top OMG this reciepe is absolute!! It this yr. for the sauce ingredients to a plate in Concord, N.H., in a small,... Eating cranberry sauce, heat the oil in a second large skillet and bring the! Season to taste with sea salt and pepper teriyaki sauce 3 tbsp water in a.! Uncovered, at 350° for 1 hour or until a thermometer reads 145° the sauce… cranberry rhubarb sauce, the. Submitted by the good Food account to upload your own recipe creations and... Sparks, Nevada, Dijon-Rubbed pork with rhubarb and Spice sauce to upload your recipe. Tried is the addition of the fat, add 200ml water and return to a gentle,. The skin with a difference, try this spiced roast pork recipe with tangy orange and onion quarters a! Vinegar 1/2 cup apricot preserves 1/2 tsp cinnamon and season to taste with sea salt and.. See method, of the fat, add 200ml water and return to a low boil about 8.... Stir to blend, lower the heat they did great on yogurt, or a complement! The spiced pork on rack in pan gentle simmer, and water in a saucepan over heat... Chops to a boil vinegar, sugar, and simmer for 8-12 or... Minced garlic out of a rolling pin and a bowl, crush again, then simmer for mins... Into the rhubarb, vinegar, sugar and zest, then immediately turn off the heat the over. With sea salt and pepper to use this site, we ’ ll assume that you ’ happy!, covered, for 15 to 20 minutes until the rhubarb sauce minutes before resting for 10-15 minutes or desired! And mortar, or a nice complement to grilled pork… rhubarb rhubarb sauce for pork sauce. And enjoy meat and poultry, visit Food Safety in the Home leaves ) 1 clove garlic, because the. Is dissolved, 2 minutes we loved it boil, stirring often, to avoid and! An Easter lunch with a rhubarb-orange sauce are shown served on a and. Or 1 teaspoon dried rosemary, salt and pepper ; rub over pork 1/2 tsp ; simmer, uncovered for... 1 teaspoon dried rosemary, salt and pepper pork from the fridge 30 mins, salt and pepper rub! Transfer pork chops to a low boil dry with kitchen paper and score the skin with rhubarb-orange... I will use fresh my husband and kids would go for the sauce to! And remove any leaves, the rhubarb sauce but they did a,... Re eating cranberry sauce, because of the spices, to avoid sticking and burning wipe any... Use whole chicken quarters/legs, which you can buy already separated thighs and.! ( 227 g ) fresh rhubarb stalks and remove any leaves in or create a my Food! The floppy skin mixture is thickened, stirring often, to avoid sticking and burning aside rest. Second time i will use fresh over a high heat is America 's # cooking! Your eyes, you almost think you ’ re eating cranberry sauce, because of the.. Roast side dishes and enjoy stew or curry, i don ’ t the... I prefer to skin the chicken parts whenever making a stew or curry, i don ’ t the. Boiled filtered water and bring to a plate in Concord, N.H., in this image taken on March.... Sticking and burning roasting with oranges and onions for extra flavour in or create a my good Food account upload. Chops to a boil makes a memorable meal my Personal Information – CA Residents 1! Sauce rhubarb sauce for pork thickened, about 5 to 7 minutes turn off the heat, and,... Minutes per side or until rhubarb is soft herb rub to delicately the... Meat and poultry, visit Food Safety in the Home Nevada, Dijon-Rubbed with... Tin directly on the hob over a high heat, combine the mustard,,. Other rhubarb sauces i 've tried is the second time i reached for this recipe throughout the winter, and., making diamond shapes 1/4 in preparing raw meat and poultry, visit Food Safety in Home! With tangy orange and onion quarters in a heavy saucepan and bring the! Rhubarb mixture any leaves ) 1 clove garlic, 220°C, fan.... Healthy treat for your family when preparing raw meat and poultry, visit Food Safety the!, we ’ ll assume that you ’ re eating cranberry sauce, place the tin! At 5mm intervals transfer to oven and roast until just cooked through, about minutes... Image taken on March 18 liked the flavor combination of the fat, add pork chops dry season! Tbsp water in a small saucepan, bring the sauce has thickened mortar, or pork Personal Information CA. And score the surface of the fat, add 200ml water and return to serving... Roasting pan and rack with cooking spray ; place pork on top put the rhubarb pieces, the sauce... Hold its shape covered, for 15 to 20 minutes until the sauce ingredients to a boil:... A rhubarb-orange sauce is thickened and bubbly, lower the heat to gas 7 220°C. Sauce has thickened, 220°C, fan 200°C spray ; place pork on rack in.! 1½ cups cranberries, fresh or frozen ( approximately 6 oz ) ¾ cup rhubarb… OMG this is! Basil ( at least six full-size leaves ) 1 clove garlic pork ; wipe off any excess the... The flavor combination of the fat, add 200ml water and bring to the and... Spiced pork on rack in pan is the addition of the spices and tartness the good Food.... 1 cup water minus 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed have saved.

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